Gluten-free tamarind paste BIO 135 g
Gluten-free tamarind paste BIO 135 g
BIO Certificateyes
Product description
The paste is used in many Asian dishes such as pad tai, to make drinks, sauces, dips, dressings, sour soups and any dish that requires a sour taste. It is one of the basic ingredients of worcester sauce.
It is characterized by an interesting sweet and sour taste.
You can make a refreshing drink from it by giving one teaspoon of tamarind paste and sugar (to taste) per 250 ml of water.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 460kJ/108kcal |
| Fat | 0,2 |
| of which saturated fatty acids | 0,1 |
| Carbohydrates | 24,3 |
| of which sugars | 11,2 |
| Fiber | |
| Protein | 2,3 |
| Salt | 0 |
Composition
tamarind*, water (*certified organic ingredient)
Storage conditions
Store at room temperature. After opening, store refrigerated at 4-8 degrees C and consume within a few months.
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