Organic Rye Sourdough Starter Powder 30 g – Bio Vegan
Product description
Enough to make 2 breads.
METHOD OF PREPARATION
Ingredients: 1 sachet of rye bread starter bio 30 g Biovegan, 700 g wheat flour, 300 g rye flour, 2 sachets of dried gluten-free yeast bio 9 g Biovegan, 2 teaspoons of salt, 750 ml of lukewarm water.
Thoroughly mix all dry ingredients. Add 750 ml of lukewarm water and knead for 5 minutes. Cover and set aside in a warm place for 60 minutes.
Then knead the dough again, cut in half and place in 2 greased bread pans for 30 minutes. Preheat the oven to 180 degrees Celsius (thermo) or 200 degrees Celsius (top down). Place the bread with a bowl of water in the oven and bake for 60 minutes. After baking, remove the bread and let it cool.
Nutritional value in 100 g of product
| Energy value (kj/kcal) | 1395kJ/330kcal |
| Fat | 1.8 |
| including saturated fatty acids | 0.5 |
| Carbohydrates | 52 |
| including sugars | 2.1 |
| Fiber | 14 |
| Protein | 11 |
| Salt | 0,01 |
Ingredients
whole grain rye milled products*, starter cultures (*certified organic ingredient)
Storage conditions
Store in a dry place, away from heat sources.