Pasta (semolina pasta with nettle) spirelli BIO 500 g
Pasta (semolina pasta with nettle) spirelli BIO 500 g
BIO Certificateyes
Product Description
Excellent pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces.
METHOD OF PREPARATION
Boil 1.5 l of boiling water for 100 g of pasta, add salt as desired. Cooking time 'al dente': 11 min.
Nutritional value in 100 g of product
| Energy value (kj/kcal) | 1449kJ/345kcal |
| Fat | 1.4 |
| including saturated fatty acids | 0.3 |
| Carbohydrates | 69 |
| including sugars | 2.7 |
| Fiber | 3,5 |
| Protein | 12 |
| Salt | 0 |
Ingredients
durum wheat semolina*, dried nettle* (2%), water (*certified organic ingredient)
Storage conditions
Store in a dry and cool place.
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