Pasta (semolina tricolor) fusilli BIO 500 g
Pasta (semolina tricolor) fusilli BIO 500 g
Product description
Excellent pasta made from organic durum flour. Recommended with Alce Nero tomato sauces.
Preparation Method
Boil 1.5 l of boiling water for 100 g of pasta, add 10 g of salt. Cooking time 'al dente': 11 min.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1470kJ/350kcal |
| Fat | 1,2 |
| of which saturated fatty acids | 0,2 |
| Carbohydrates | 71 |
| of which sugars | 2,9 |
| Fiber | 3,5 |
| Protein | 12 |
| Salt | 0 |
Composition
durum wheat flour*, durum wheat flour* with dried tomatoes* (3%), durum wheat flour* with dried spinach* (2%), water (*certified organic ingredient)
Storage conditions
Store in a dry and cool place.
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