Pasta (wholemeal rice) spaghetti gluten-free BIO 250 g
Pasta (wholemeal rice) spaghetti gluten-free BIO 250 g
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SET x12 Pasta (wholemeal rice) spaghetti gluten-free BIO 250 g
£42.04 incl. VAT/1pcs.553.50 pts.
Method of preparation
Boil 2.5 L of water, add 250 g of pasta and salt. Boil for 10 - 12 minutes stirring occasionally.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1542kJ/364kcal |
| Fat | 3 |
| of which saturated fatty acids | 0 |
| Carbohydrates | 75 |
| of which sugars | 1 |
| Fiber | 2,5 |
| Protein | 8 |
| Salt | 0,03 |
Composition
whole grain rice flour* (*certified organic ingredient)
Allergenic information
May contain soybeans.
Storage conditions
Store in a dry and cool place
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