Spelt cereal coffee BIO 300 g

Product description

ORKISZ cereal coffee is distinguished by its delicate nutty flavor and a slight hint of bitterness.

Preparation method
3-4 tablespoons of coffee pour into 1 liter of boiling water. Boil for 5-8 minutes. After removing from the heat, sprinkle with cold water for quicker dashing. Leave covered for a few minutes. Strain through a thick sieve before serving. You can also brew coffee by pouring boiling water over it.

Composition

roasted spelt kernels* (*certified organic ingredient)

Storage conditions

Store in a dry and shaded place.