Wholemeal rye flour type 2000 BIO 1 kg
Wholemeal rye flour type 2000 BIO 1 kg
Product description
Organic rye flour type 2000 is a whole grain flour, i.e. it comes from full milling of whole rye grain. It is recommended for baking dark rye bread (very firm texture), mixed breads, pasta dough, for making sourdough for sour soup and for thickening vegetable pates.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1348kJ/319kcal |
| Fat | 1,7 |
| of which saturated fatty acids | 0,2 |
| Carbohydrates | 60 |
| of which sugars | 0,9 |
| Fiber | |
| Protein | 9 |
| Salt | 0,01 |
Composition
wholemeal rye flour type 2000* 100% (*certified organic ingredient).
Allergenic information
The product contains allergen: gluten. may contain allergens: peanuts and other nuts, sesame, soy.
Storage conditions
Store in a dry and cool place.
Brand
Symbol
5907814665706
Producer code
5907814665706
Series
Vegan
yes
BIO Certificate
yes
Country of manufacturer
Austria
Poland
Certificate
Organic
The product does not contain
preservatives
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Score: /5

