Almond Flour 1 kg – Tola
- A healthy alternative to classic wheat flour, loaded with protein and vitamin E, it is perfect for desserts and baked goods.
Product description
Almond flour is a product obtained from ground almonds, characterized by a delicate, nutty flavor and creamy texture. It is naturally gluten-free and rich in protein and healthy fats, making it a valuable alternative to traditional flours. It can be used in the kitchen as an ingredient in baked goods, as well as a thickener in sauces or coatings, giving dishes a unique taste and texture. The product is also valuable in the diet of those avoiding gluten and looking for a healthier culinary option.
Directions for use
Almond flour is perfect as an alternative to traditional wheat flour in baked goods and coatings, adding a delicate nutty flavor and nutritional value.
Nutritional value in 100 g
Energy value 2519 kJ / 600 kcal
Fat 50 g
including saturated fatty acids 3.5 g
Carbohydrates 10.7 g
including sugars 3.6 g
Fiber 10.7 g
Protein 21.4 g
Salt 0 g
Allergens
The following are also packed in the plant: almonds, various nuts, sesame, soy, products containing gluten. Therefore, despite efforts, the product presented may contain traces of gluten.
Storage conditions
Keep the tightly closed package in a dry and cool place
Net weight
1 kg