Black beluga lentils BIO 400 g

Product description

Organic Beluga black lentils are one of the more interesting varieties of lentils. The name Beluga refers to caviar, to which black lentils are very similar. Beluga is perfect as an addition to soups, one-pot dishes and savory snacks. It goes well with salads and vegetable dishes.

Preparation method

cook previously rinsed lentils at a ratio of 1:2 (1 serving of lentils to 2 servings of water) for about 45 minutes. Add salt at the end of cooking.

Nutritional value per 100 g of product

Composition

beluga black lentils* 100% (*certified organic ingredient)

Storage conditions

Store in a dry and cool place.