Durum wheat flour (semolina) BIO 1 kg

Product description

Organic semolina is obtained from ground grains of hard durum SPEED (Triticum durum). It is mainly used in the production of pasta like spaghetti or cannelloni, giving them a natural amber color. It is characterized by a distinctive flavor. It is an ideal ingredient for making desserts, legumes, puddings, as well as for thickening dishes.

Nutritional value per 100 g of product

Composition

durum wheat flour (semolina)* 100% (*certified organic ingredient).

Allergenic information

The product may contain allergens: peanuts, nuts, sesame, soy.

Storage conditions

Store in a dry and cool place.