Jasmine rice 2 kg – Tola
- Domyślny opis krótki
Product description
Jasmine rice is a variety of rice characterized by a delicate, floral aroma and a soft, slightly sticky texture. It is rich in carbohydrates, which are a primary source of energy, and contains essential minerals such as magnesium, iron, and B vitamins. It is a versatile ingredient in Asian cuisine, ideal for preparing main dishes, salads, or desserts.
Usage
Jasmine rice is easy to prepare. Using a 1:2 ratio (1 part rice to 2 parts water), simmer the rice over low heat for approximately 15-20 minutes until the water is absorbed and the rice becomes soft. Then, let it rest for a few minutes to reach room temperature. You can serve it as a side dish with meat or vegetable dishes, or prepare it in a sticky version for sushi.
Nutritional values per 100 g
| Energy (kj/kcal) | 1450 kJ / 347 kcall |
| Fat | 0,9 g |
| of which saturates | 0 g |
| Carbohydrates | 72,4 g |
| of which sugars | 0 g |
| Fibre | 0,6 g |
| Protein | 12,7 g |
| Salt | 0,1 |
Allergens
The facility also packs products containing gluten, sesame, soy, almonds, and various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% excluded.
Storage conditions
Store the tightly sealed package in a dry and cool place.
Net weight
2 kg